MOODY'S DINER
For nearly 100 years, Moody's Diner has been a national icon, serving great food to more than a million satisfied customers. Moody’s founders, Percy and Bertha Moody, started it all when they opened three small cabins on the top of the hill, charging $1 a night. They then opened a small Tea Room (later known as Aunt Letta’s House) to serve dinner to their guests and those traveling up and down Maine’s coast. The following year a lunch wagon was opened and later moved down the hill when Route 1 was re-routed in 1934. That same lunch wagon was expanded many, many times to become the Diner that we now know today.
The Diner is still owned and operated by grandchildren, and great-grandchildren of Percy and Bertha. On any given day, there will be Moody descendants working in the kitchen or dining room. We hope that you will visit us soon and see why so many say… “When I get HUNGRY, I get MOODY!”